The CRAIC on Saturday, April 19th, 2014
10am: A contemporary seafood demo takes place at the Galway Food Festival Tent, Spanish Arch.
11am: The Kitchen will demonstrate the ‘store cupboard gourmet’ at the festival tent.
11.30am: Enjoy sea foraging on Galway bay at Furbo Beach.
12pm: Martine's will host a talk and tasting of craft beer and cidré; An introduction to thai cooking and preparation takes place at the festival tent.
12pm: Woodburrys will host a Spanish wine tasting, while you can sample a taste of Herterich's organic pork at the Front Door.
1pm: A talk on pickling, curing and fermenting takes place at Aniar, or learn how to cook the perfect steak at the festival tent.
1pm: Enjoy some lunchtime comedy at The Kings Head with Patrick McDonnell. €10; A teddy bears picnic takes place at Woodquay Green.
2pm: Meet the brewer at Tom Sheridans as Galway Hooker founder talks all things beer.
2pm: Enjoy a Venetian street food showcase at Il Vicolo; find out how a restaurant works at the Mick Lally Theatre; or learn how Un Oeuf is Enough at the festival tent.
3pm: A shellfish made simple demonstration takes place at the festival tent while a master pizza class takes place at The Twelve.
3pm: Shoeaholics will love the Greens Shoe Event taking place at the Eyre Square Shopping Centre hosted by our own Bec Boop!
3.30pm: A west coast craft beer showcase and talk takes place at Kellys.
4pm: The festival tent hosts Blakes Brasserie as they demonstrate fresh, local, and sustainable seafood, while a discussion about women in the industry takes place at the Mick Lally Theatre.
5pm: Learn about raw bites and vegan delights at the festival tent.
8pm: It’s time for the American Wrestling Roadshow with the legendary Tiny Iron at the Black Box Theatre!
